BURHANUDDIN, Iswandi Harahap; MUHAMAD SHUKRI, Abdul Salam; ABU BAKAR, Mohd Bakri; MOCHAMMAD SAHID, Mualimin; ADAM, Abdul Rahman. CULTURED MEAT: AN APPRAISAL FROM THE FIQH AND SUFI VIEWS OF MUSLIM SCHOLARS . Malaysian Journal of Syariah and Law, [S. l.], v. 11, n. 1, p. 14–30, 2023. DOI: 10.33102/mjsl.vol11no1.373. Disponível em: https://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/373. Acesso em: 19 dec. 2024.