ROSLIN, Ummu Hani; RAZALI, Mohamed Faiz Asyraf; MOHD GHAZALI, Mohd Ifwat; BAHARUDDIN, Ahmad Syukran. THREE-DIMENSIONAL (3D) PRINTED FOOD PRODUCTS FROM HALAL FORENSIC PERSPECTIVE: A PRELIMINARY REVIEW . Malaysian Journal of Syariah and Law, [S. l.], v. 10, n. 1, p. 54–62, 2022. DOI: 10.33102/mjsl.vol10no1.382. Disponível em: https://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/382. Acesso em: 24 nov. 2024.