[1]
M. F. Abdul Hathi and N. Ramli, “HALAL CERTIFICATION OF CULTIVATED MEAT IN SINGAPORE: DEVELOPING THE HALAL GOVERNANCE & REGULATORY READINESS ASSESSMENT (HGRRA) FRAMEWORK”, Malaysian J. of Syariah and Law, vol. 14, no. 1, pp. 297–311, Apr. 2026, doi: 10.33102/mjsl.vol14no1.1699.