1.
Burhanuddin IH, Muhamad Shukri AS, Abu Bakar MB, Mochammad Sahid M, Adam AR. CULTURED MEAT: AN APPRAISAL FROM THE FIQH AND SUFI VIEWS OF MUSLIM SCHOLARS . Malaysian J. of Syariah and Law [Internet]. 2023 May 17 [cited 2024 Dec. 19];11(1):14-30. Available from: https://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/373