THREE-DIMENSIONAL (3D) PRINTED FOOD PRODUCTS FROM HALAL FORENSIC PERSPECTIVE: A PRELIMINARY REVIEW

Ummu Hani Roslin; Mohamed Faiz Asyraf Razali; Mohd Ifwat Mohd Ghazali; Ahmad Syukran Baharuddin

doi:10.33102/mjsl.vol10no1.382

Authors

Ummu Hani Roslin Faculty of Syariah and Law, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
Mohamed Faiz Asyraf Razali Faculty of Syariah and Law, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
Mohd Ifwat Mohd Ghazali Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
Ahmad Syukran Baharuddin Faculty of Syariah and Law, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia

DOI:

https://doi.org/10.33102/mjsl.vol10no1.382

Keywords:

Halal Forensics, Bio-Printed Product, regulatory framework, Three-Dimensional (3D), 3D Printing

Abstract

The emergence of three-dimensional printed (3DP) technology in the food industry is one of the possibilities for a source of global halal food supply in the future. Producing individualized nutritional meals, food sustainability, and developing new solutions worldwide are just a few of the benefits of using 3DP. However, there are still issues with 3DP, especially regarding safety issues and all the risks to the consumer that needs to be overcome. Besides, it will safeguard each essential component of food production for commercial purposes and acceptance by the public. The objective of this study is to gather information regarding the potential of 3DP as well as its availability in the halal market. This study revolves around the five main pillars of halal forensics for halal-based products. This qualitative study employs library research as the data collection method. Data were analysed using content analysis method. Based on this study, a new regulatory framework for halal 3DP food products can be suggested through the halal forensics concept. This allows the authenticity of halal 3DP food products to be certified to safeguard consumers when consuming especially the Muslim community.

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Author Biography

Mohamed Faiz Asyraf Razali, Faculty of Syariah and Law, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia

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